BRUNCH!
As a student, I usually do not have time to take my breakfast. I know, breakfast is the most important meal that everyone should not escape! So, i came out with a brunch (breakfast + lunch) recipe to help you guys who are facing the same problem as me. It just take around 10 minutes!Sausages and Eggs Recipe
Ingredients
- Olive oil
- 1/3 cup chopped onions (green, red, or yellow onions) (if you want)
- 1/4 lb of sausage, removed from sausage casing
- 3 Tbsp raisins - soaked in hot water for 10 minutes and drained
- 5 or 6 eggs
- Salt
- Tortilla
STEPS:
1 Heat a
large skillet on medium high heat. Heat a tablespoon of olive oil in the pan. Add the chopped onions and cook until
softened.
2 Once softened, move the onions to the side of the pan and add clumps of sausages into the pan. Use a wooden spatula to break up the pieces of sausage. Add the raisins. Stir until the sausage is cooked through, though not necessarily browned.
3 Crack the eggs one at a time, into the pan. Break the yolks and stir the eggs into the sausage. Add a light sprinkling of salt. Stir constantly until the eggs begin to set, but are still moist. Remove from heat.
2 Once softened, move the onions to the side of the pan and add clumps of sausages into the pan. Use a wooden spatula to break up the pieces of sausage. Add the raisins. Stir until the sausage is cooked through, though not necessarily browned.
3 Crack the eggs one at a time, into the pan. Break the yolks and stir the eggs into the sausage. Add a light sprinkling of salt. Stir constantly until the eggs begin to set, but are still moist. Remove from heat.
OKAY! READY TO EAT. DO HAVE A TRY GUYS :)
